About us

About us

Restaurant And Hotel JOB is the first Italian consulting and e-recruiting portal specialized only in consulting support for restaurants and hotels. Our mission is to offer a reference point for this sector, both for companies and professionals at local and International level.

Restaurant And Hotel JOB helps to match specific demand and targeted offer for Companies which are in a complex and extremely dynamic sector, taking advantage of our expertise in the HR cycle from recruiting to human resources management, professional training to operational and strategic consultancy.

An efficient and professional kitchen and dining room brigade are the result of a series of elements which imply tecnicaskills but also personal attitudes aimed at maximum collaboration among the staff and final full customer satisfaction. A Reception efficient and discreet staff are a plus for any hotel. All this creates that customer experience necessary to enhance the brand and to guarantee customer loyalty.

Passion and Italian spirit are two of our values that we believe are the fundamental strength and excellence in the reference sector.

Restaurant And Hotel JOB is a brand of Andrea Poletti &Associati Group, a Company providing services and consultancy to business, specialized in organization and management development of human resources sector with 20 yearsexperience in the field.

www.andreapoletti.it

Sommelier
Barman / Barlady
Ice-cream man
Pizza chef
Chef de rang
Waiter / Waitresses
Corporate chef
Culinary director
Executive chef
Executive pastry chef
Executive sous-chef
Chef de cuisine
Sous-chef
Chef de partie
Demi chef de partie
Commis I II III
Support staff

FROM THE WORLD OF FOOD

FROM THE WORLD OF FOOD

Squared Veal

Chef Augustoni suggests smoked veal rump coke at a low temperature and Bellavitapaté, coke must, grain of taralli and pomegranade.

Tuna's game

Chef Augustoni suggests cubes of tuna fish crusted with sesame, spirulina and saffran with crustacean bisque sauce and Prosecco Foss Marai foam and dehydrated pergamo fruit.

Paccheri with crustacean bisque

Paccheri di Gragnano bronzed with seared prawns, mediterranean vegetables, EVO oil and Passito di Pantelleria bisque.

Andrea Poletti & Associati Group

Andrea Poletti & Associati Group